Jai Durge Industries

 name: - fully automatic jdi 04 heavy duty digital pattal-dauna machine

 product size:- 4 to 16 inches (patashi, dauna, nashta plate , pattal)

 output: 3000 pcs per hr

 heat control:- auto cut (manual sunvick switch)

 power source: - 220v 50 hz.

 motor: - 1 hp (asian brand)

 body: - 3x3 heavy square pipe

 body cover:- 18 gauge sheet

 for pressure: - inbuilt burm gear(for better quality product just like hydraulic)

 size: - width – 32 inches

o length- 6 feet

o height- 5 feet

 crank: - brand- kirlosker

 roll stand: - nylon roll supporters with brake system(for roll stability)

 weight: - 350 kg approx.

 raw material: - 80 gsm to 200 gsm.

 power supply :- single phase

A fully automatic doughnut (or "dona") making machine is a piece of equipment designed to streamline and automate the process of making doughnuts in large quantities, making it popular in commercial bakeries, cafés, and restaurants. These machines handle several steps in the doughnut-making process, typically including:

1. Mixing and Dough Dispensing: Some machines start with the dough mixing process, while others require pre-mixed dough. The dough is then dispensed in the correct shape and size.

2. Frying: The machine usually has a built-in fryer. Once the doughnuts are dispensed, they move automatically into the fryer. The machine regulates the oil temperature and cooks the doughnuts to a golden brown.

3. Flipping: Many machines automatically flip the doughnuts halfway through frying to ensure even cooking on both sides.

4. Cooling: After frying, the doughnuts may be conveyed to a cooling rack, where they can cool before packaging or further decorating.

5. Glazing and Topping (optional): Some models also have attachments for applying glazes or toppings like powdered sugar, sprinkles, or icing.

• Efficiency: They produce large quantities with minimal manual labor.
• Consistency: Uniform shape, size, and color in each batch.
• Ease of Operation: Most machines are straightforward to operate and require minimal training.

• Capacity: Machines vary in output, so it's essential to choose one that matches your needs.
• Cleaning and Maintenance: Regular cleaning and maintenance are crucial for ensuring food safety and longevity of the machine.
• Cost: These machines can be a significant investment, especially for high-capacity models.